Chef Ky-wai Wong from the Tri-C Hospitality Management Program shows Fox 8’s Kristi Capel how fresh peaches can easily be transformed into a delicious dessert. These Peachy Crepes are stuffed with sweet ricotta cheese, topped with peach sauce and whipped cream. This is the dish Chef Ky-wai is making for the Selick Family Fundraiser that takes place on September 21st from 6-9pm at Tri-C Hospitality Management Center at Public Square. You can get the full recipe here: https://fox8.com/morning-show/recipe-box/fox-recipe-box-peachy-crepes/

(Credit: Ocean Exploration Trust/NOAA via Storyful)

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