New Day Recipes
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Inspired by “Cloudy with a Chance of Meatballs 2”


  • 2 Tablespoons Olive Oil
  • 1/4 pound extra lean ground beef
  • 1 1/2 pound white button mushrooms, chopped into 1/4″ dice
  • 2 cups sweet onions, minced
  • 1 tablespoon fresh garlic, minced
  • 4 tablespoons ground chili pepper
  • Black pepper
  • 2 tablespoons fresh squeezed lime juice
  • 2 cups green cabbage, shredded
  • 1 cup fresh tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 8 small whole wheat flour tortillas (or corn tortillas)



1. Heat saute pan over medium-high heat with olive oil.

2. Place ground beef and mushrooms in pan and saute for 3-5 minutes; season with pepper.

3. Remove beef and mushroom mixture to bowl.

4. Add onions to same pan and saute until golden brown, about 5 minutes.

5. Add garlic to onions and cook until fragrant.

6. Add the beef/mushroom mixture and ground chili pepper to onions.

7. Saute 2-3 minutes, stirring.

8. To serve, toss shredded cabbage with black pepper, lime juice and cilantro.

9. Place 2 tablespoons of shredded cabbage and 1 tablespoon of chopped tomatoes on a tortilla and top with 2 tablespoons of mushroom/beef mixture.


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