Sweet Smoky Pork Tenderloins

New Day Recipes


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Smoked Brown Sugar David used is from www.thesmokedolive.com


  • 2 pork tenderloins (2 ½-3 lbs) usually come 2 per package
  • ½ c. Smoked brown sugar (regular is fine, just not smoky)
  • 4 cloves garlic minced
  • 3 tbs Dijon mustard
  • 3 tbs balsamic vinegar
  • Salt & pepper to taste


Preheat oven 450

Season tenderloins with salt and pepper.

Combine  brown  sugar, garlic, mustard , and vinegar in a small bowl. Mix thoroughly. Rub mixture all over tenderloins.

Place tenderloins a few inches apart in a lightly greased baking dish. Roast until an internal meat thermometer registers at least 135 (17-20 minutes). Remove from oven, loosely cover with foil and allow to rest about 10 minutes. Internal temperature should rise to about 140-145. Perfect!

Slice and serve with pan juices.



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