Superbowl Snacks

New Day Recipes
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Courtesy of: Susan St. Aubyn-Zeyer


Spinach Con Queso Dip

  • 2-3 Stalks of Celery, Chopped
  • ½ C. Onion, Chopped
  • 2-3 Green Onions, Chopped
  • 2 cloves of garlic, minced
  • 4 Tbsp. Margarine

Combine the above ingredients in a sauce pan and sauté about 5 minutes, then add:

  • 1 Package (box) of frozen, chopped Spinach, thawed and well squeezed
  • ½ C. Tomatoes, Diced

Cook for about 4 – 5 minutes, then add:

  • 1 Jar of Cheese and Salsa (medium)
  • 1 Can of Cream of Mushroom Soup (no water added)
  • 1 C. of Shredded Mozzarella Cheese (or any white cheese)
  • ½ Jar of Chunky, Hot Salsa

Stir well. Cook on low for 20 minutes, or put in crock pot on low.

Serve with Chips and Sour Cream


BBQ Bourbon Bites

  • 4 C. Catsup
  • 2 C. Cider Vinegar
  • 1 C. Grape Jelly
  • 1 C. Brown Sugar

Combine above ingredients in a large pot. Heat over low heat until jelly and brown sugar are melted, then add:

  • 1 C. of Bourbon
  • 5 Lb. of hot dogs or sausage, cut into bite sized pieces.

Hot sauce, red pepper flakes, ground red pepper, or any spice combination you prefer (optional)

Cook over low heat for 1 hour, or until sauce has thickened.

If cooking in a crockpot, let cook for at least 2 hours.

Around the Buckeye State

More Ohio News