Pierogie Soup

New Day Recipes


This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.



  • 1-15 oz box frozen potato/cheese pierogie (partially thawed)
  • 2 Tables. Butter
  • 1/2 cup chopped onions
  • 1 cup finely chopped cabbage
  • 3 1/2 cups chicken broth
  • 1/4 teas. Garlic power
  • 1/2 teas. Salt
  • 1/4 teas. Pepper
  • 1/4 teas. Paprika
  • 1 cup milk
  • 1 cup shredded cheddar cheese or 4 cheese shredded Italian blend 



1.  Cup each pierogie lengthwise, then across 2 times so you have 6 pieces. 

2.  In large pot, melt the butter, add chopped onion and cabbage and saute 5-7 minutes until onions are translucent.

3.  Add the pierogies and chicken broth.

4.  Add the garlic power, salt, pepper and paprika.

5.  Bring to a boil.  Reduce heat and gently simmer for about 15 minutes, stirring occasionally.

6.  Add the milk and the cheese.  Cook over low heat until heated through and cheese has melted, about 5 minutes.