David’s Spring Greens Salad!

New Day Recipes
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Spring Greens Salad
4 servings

12 oz. mixed spring greens, baby spinach, arugula etc.
1 c. dried cranberries
½ c. toasted pecans rough chopped
4 oz. feta crumbled
salt and pepper

2 tbs balsamic vinegar
1 tbs honey
1 tsp dijon mustard
pinch of fresh ground black pepper
¼ c. olive oil

Add greens to salad bowl with a pinch of salt and pepper. Toss well.  Add half the cranberries, pecans and feta and toss again.

Add vinegar, honey, mustard and a pinch of pepper to a small jar or dressing container with lid. Shake until well blended. If you don’t have a jar, mix ingredients in bowl with a fork or wire whip.

Pour a little more than half of dressing over salad and toss.

Top the salad with remaining cranberries, pecans and feta. Drizzle remaining dressing over top and serve.


Around the Buckeye State

More Ohio News

Download the FOX 8 App

Fox 8 App Logo

Stay informed: Download the FOX 8 App