David’s Salsa Salad

New Day Recipes

MOSSMAN’S SALSA SALAD

1 15 OZ. CAN BLACK BEANS DRAINED AND RINSED
1 15 OZ. CAN PINTO BEANS DRAINED AND RINSED
1 15 OZ. CAN WHITE CANNELLINI BEANS DRAINED AND RINSED
2 C. FROZEN CORN THAWED AND SAUTEED IN A TBS OF OLIVE OIL
1 RED PEPPER SEEDED AND DICED
1 GREEN PEPPER SEEDED AND DICED
1 JALAPENO PEPPER SEEDED AND MINCED
½ RED ONION DICED
1 MANGO DICED
1 AVOCADO DICED
½ C.  CHOPPED CILANTRO
*OPTIONAL 6 SLICES OF CRISPY BACON CRUMBLED

DRESSING

2 LIMES JUICED
1 CLOVE GARLIC CRUSHED AND MINCED
1 ½ tsp KOSHER SALT
½  tsp CUMIN
½ tsp BLACK PEPPER
¼ tsp CAYENNE PEPPER
¼ C. OLIVE OIL
GARNISH -CRUMBLED CRISPY TORTILLA CHIPS

PREPARE DRESSING FIRST.  PLACE ALL OF THE INGREDIENTS FOR DRESSING EXCEPT THE OLIVE OIL IN A MEDIUM BOWL. WHISK IN OLIVE OIL AND SET ASIDE.

ASSEMBLE AND TOSS ALL OF THE SALAD INGREDIENTS IN A LARGE BOWL.

GIVE DRESSING A GOOD SHAKE OR WHISK AND DRESS THE SALAD.  GARNISH WITH CRISPY TORTILLA CHIPS OR STRIPS AND SERVE.

ENJOY!

Ready to cook like a chef – or at least shop like one?  Get all the supplies you need at David’s favorite kitchen supply store, Dean Supply.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download the FOX 8 App

Fox 8 App Logo