David’s Pantry Raid: Slow Cooker Chicken and Sausage

New Day Recipes

SLOW COOKER Chicken & Sausage

10 Boneless skinless chicken thighs
12 oz. Chorizo sausage (slices 1/2 inch) (Chicken sausage if you like)
2 large Idaho potatoes (slices 1/4 inch thick)
1 Large onion, sliced
3 Cloves garlic, minced
3/4 cup Chicken stock
14 oz. can diced tomatoes
1/2 cup light brown sugar
Spicy dry rub
Salt and pepper
Crockpot

Rinse and dry chicken. Season with spicy dry rub or a little salt and pepper. Line bottom of Crockpot with chicken. 

Layer potatoes over chicken. Salt and pepper potatoes. 

Layer sausage over potatoes. 

Layer onions over sausage.

In a medium bowl, mix chicken stock, brown sugar, tomatoes with juice from can and garlic. 

Pour over onions. Cover and cook for 7 to 8 hours. 

ENJOY!

P.S. You can leave out the potatoes. Cook Exactly the same and when it’s done, serve over rice or pasta. 

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