David’s Blueberry Cobbler

New Day Recipes

BLUEBERRY COBBLER

2 ¼ C. BISQUICK
2/3 C. MILK
¾ C. SUGAR
2 TBS FLOUR
ZEST OF 1 LEMON
½ TSP SALT
4 C. BLUEBERRIES (RINSE AND CHECK FOR STEMS)
1 TSP VANILLA
2 TBS UNSALTED BUTTER
CAST IRON FRYPAN

375 OVEN

MELT BUTTER IN FRYPAN AND REMOVE FRYPAN FROM HEAT.

MIX BISQUICK AND MILK IN A BOWL AND SET ASIDE.

USING A LARGE BOWL, COMBINE SUGAR, FLOUR, LEMON ZEST, AND SALT.MIX THOROUGHLY. ADD BLUEBERRIES. DRIZZLE VANILLA OVER BERRIES. GENTLY FOLD INGREDIENTS TOGETHER.

POUR BERRY MIXTURE INTO FRYPAN. TOP BERRIES WITH SMALL SCOOPS OF BISQUICK DOUGH.

BAKE 45-60 MINUTES. ALL OVEN ARE DIFFERENT, ESPECIALLY CONVECTION OVENS. BISCUITS SHOULD LOOK TOASTY WHEN DONE. IF SERVING WARM, ALLOW TO COOL A BIT BEFORE SERVING. BERRIES WILL BE HOT! TOP WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM.

ENJOY!

Ready to cook like a chef – or at least shop like one?  Get all the supplies you need at David’s favorite kitchen supply store, Dean Supply.

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