Blueberry Lemon Greek Yogurt Muffins

New Day Recipes


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Compliments of: Baumhart Berry Farm



  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 – 8 ounce carton lemon flavored Greek yogurt
  • 1/3 cup cooking oil
  • 1 cup fresh or frozen blueberries



Preheat oven to 375 degrees.

Combine the egg, yogurt, sugar and oil in a mixing bowl, mix well. Add flour, baking powder, baking soda and salt, stir to just to combine with wet ingredients. Gently stir in blueberries.

Line a muffin tin with paper cupcake cups. Fill each cup 1/2 to 2/3 full. If you wish, dust the top of each muffin with a sprinkling of granulated sugar, which will form a crunchy sweet crust when baked. Bake at 375 for 18 minutes or until golden.

These freeze wonderfully and reheat very nicely in the microwave.


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