We make sweet and savory fall breads!

New Day Cleveland
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

It’s a sweet and savory treat for fall!

Kathy Lehr from the Western Reserve School of Cooking joined David in the kitchen to bake an Apple Pecan Braided Swirl Bread with Cinnamon Maple Syrup!

Is your mouth watering yet? Take a look at our video clip for her instructions.

Click here for her recipe.


Around the Buckeye State

More Ohio News

Download the FOX 8 App

Fox 8 App Logo