We make sweet and savory fall breads!

New Day Cleveland
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It’s a sweet and savory treat for fall!

Kathy Lehr from the Western Reserve School of Cooking joined David in the kitchen to bake an Apple Pecan Braided Swirl Bread with Cinnamon Maple Syrup!

Is your mouth watering yet? Take a look at our video clip for her instructions.

Click here for her recipe.

www.wrsoc.com

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