Erie Bone Broth: Quinoa Wraps
It’s a healthy and light option for lunch – quinoa wraps! They got added health benefits by being cooked in bone broth. Kelly Dimacchia, Owner of Erie Bone Broth, joined us in the kitchen for the step-by-step instructions.
They are keeping Tiffin’s glass heritage alive in Ohio! We went inside Crystal Traditions to watch them hand-cut crystals.
The showroom at Crystal Traditions is open Monday through Saturday and offers personalized crystal gift ware for any occasion.
What Food Labels Really Mean
There could be some “hidden” and dangerous ingredients in some of the most popular foods we eat. Here to show us what to look for was Allison Goodwin from Life Time Fitness.
Pizza doesn’t get any healthier than this! We visited a family-owned, farm-to-table pizzeria that’s using the freshest ingredients. Visit Sirna’s Pizzeria for yourself – you can find them on East Washington Street in Auburn, Ohio. They are open every day except Monday.
Looking for the perfect book to read on the beach this summer? We welcomed Lynn Quintrell from Appletree Books with her top picks! Check our her list:
Children Picture Books
- If You Ever Want to Bring a Piano to the Beach, Don’t! by Elise Parsley
- Are We There Yet? by Dan Santat
- Beachy and Me by Bob Staake
- Raymie Nightingale by Kate DiCamillo
- Pax by Sara Pennypacker
- Noise of Time by Julian Barnes
- Black Rabbit Hall by Eve Chase
- Jane Steele by Lyndsay Faye
- Redemption Road by John Hart
- Summer Before the War by Helen Simonson
- Eligible by Curtis Sittenfeld
- Kitchens of the Great Midwest by J. Ryan Stradal
- Paper: Paging Through History by Mark Kurlansky
- Wright Brothers by David McCullough
- Harvey Penick: The Life and Wisdom of the Man Who Wrote the Book on Golf By Kevin Robbins
This may be the only place in town that serves adult slushies and cotton candy! We stepped inside “Funhouse.” It’s a carnival-themed bar complete with games and your favorite carnival food!
You can find them on West 117th in Cleveland!
Whiskey vs. Bourbon vs. Scotch
May 21st is World Whiskey Day, so why not learn a little more about this popular spirit? Here to help explain the differences between whiskey, bourbon, and scotch was Michael Nowak, Owner and Executive Chef of The Black Pig.
Check out the Bartender’s Brawl on Sunday, June 12th. One of the Black Pig’s own bartenders from Cleveland-area restaurants will be slinging drinks for judges and the crowd. Using only spirits from Watershed Distillery, this cut-throat brawl will leave only one bartender on top! The event starts at 7pm.
Summer is on the way and we’re just about ready for the grill! Here with the latest and greatest gadgets to add to your collection, was Jose Alvarado from Bed, Bath, & Beyond!
Looking for an affordable way to throw your summer party or graduation bash? Today, David took us shopping at Dean’s Supply.
Who’s Who at the Zoo
We’re getting to know our Cleveland Metroparks Zoo a little better! We stopped by for their Annual Passage of Summer walk with the camels!