(WJW) — Need an idea for a holiday sweet treat?

Chef Jill Aker-Ray stopped at the New Day studios to show us how to make a dessert that’s easy and sure to impress: Easy Cracker Toffee.

Even the ingredients are easy to list: butter, brown sugar, saltine crackers, chocolate chips and a candy topping.

Watch more in the video above.

And meet Aker Ray at JoJo Carlonis on Saturday from 10 a.m.12 p.m. for a holiday brunch and book signing.