David’s Pressed Sandwiches

New Day Cleveland

David’s Pressed Sandwiches

A pressed sandwich, also called a panini, is exactly that. Load up a piece of bread with your favorite combination of meats, cheeses, and toppings. Top it off with another piece of bread. Brush the top with a little olive oil and place it in a hot pan. Press it down with a heavy frying pan or foil covered brick and cook over medium to medium high heat for 3 or 4 minutes. Flip and repeat process.

You will end up with a toasty, golden, warm delight.

Enjoy!

Suggestions: anything you can imagine will be better than you think!

Italian bread ¾ inch thick or a crusty roll sliced into a top and a bottom.

Capicola
Prosciutto
Salami or ham
Fontina cheese
Roasted red peppers
Pesto
Drizzle of Italian dressing
Chopped hot peppers

Or

Same bread as above
Fontina
Asiago
Mozzarella
Pesto
Baby spinach
Tomato sliced thin

P.S: Panini means small bread or bread roll

Ready to cook like a chef – or at least shop like one?  Get all the supplies you need at David’s favorite kitchen supply store, Dean Supply.

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