9 or 10 inch pie plate or skillet buttered or nonstick sprayed
24 oz. blackberries fresh or frozen
1/3 c. sugar
1 lemon, zest and juice
1 Tbs. cornstarch
2 Tbs. bourbon
1 stick unsalted butter, room temperature
3/4 c. brown sugar
1 c. flour
1/2 tsp. baking powder
1/4 tsp. cinnamon
Pinch of salt
400 degree oven
Gently combine berries, sugar, lemon zest and juice, cornstarch, and bourbon in a large bowl. Set aside.
Add berry mixture to greased baking dish and top with crumbly mix.
Serve warm or room temperature with ice cream.
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