Vermont Wagyu at Spring-Rock Farm
You may have seen it on menus or even the meat case in high end markets, but this is a chance to learn about wagyu beef. Also known as kobe beef, the cattle are Japanese in origin and considered a national treasure. The meat, intensely marbled, is famous for its delicious, rich, buttery flavor and texture.
To learn more and how to purchase this fine product, go to their website where you also learn a lot more about their historic farm, Spring-Rock in Vermont.