COLUMBUS – McDonald’s is testing out a new breakfast creation at some Ohio restaurants.
According to BizJournals.com, the Chicken McGriddle is now being sold. The fried chicken patty is served between two syrup-filled McGriddles.
“It’s a chicken-and-waffles taste,” restaurant owner Brian Mortellaro said. “I just think that’s something that isn’t out there right now.”
Sales won’t really determine if it sticks around, since it won’t be advertised. Customer surveys will help the most.
— Ian Brown (@ibianbrown) October 28, 2015
That’s a chicken McGriddle. I invented this a long time ago… 😒 https://t.co/SZxiFB2hH8
— Br&on Fleming (@bflem_) February 18, 2016
chicken mcgriddle road trip?
— Karl Swanson (@karlcswanson) February 17, 2016
McDonald’s now has a Chicken McGriddle, a fried chicken patty sangy between 2 syrup-filled pancake buns. My a1c spiked just looking at it.
— L. A. Daddy (@LADaddy) February 17, 2016
Chicken McGriddle is the answer to world peace 😍
— Austin S Warren (@SkyShadex) February 15, 2016