CLEVELAND, Ohio -- Why serve potato chips and dip to your party guests when you can easily create a comforting dish that takes tater tots to a whole new level. Chef Jonathan Bennett from Moxie and Red the Steakhouse shared his recipe for Easy Cheesy Bacon Tater Tots with Fox 8's Stefani Schaefer.
Easy Cheesy Bacon Tater Tots
1 bag Frozen Tater Tots
8oz Adams Reserve Cheddar or other extra sharp cheddar, grated
¾ C Bacon, crispy & chopped
12oz Evaporated Milk
½ t Kosher Salt
2t Dijon Mustard
To Taste Hot Sauce
Fresh Parsley to Garnish - Optional
Cook the tarter tots per the instructions on the bag, keep warm while making the cheese sauce.
Bring the evaporated milk and salt to a boil over medium-high heat. Whisk in the grated cheese and stir until the cheese is fully melted, add in the bacon and as much hot sauce as desired. Serve warm with the warm Tarter Tots.