Fox Recipe Box: Summer Salad with Grilled Sweet Corn & Zucchini

Recipe Box
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

CLEVELAND, Oh — It’s corn season and Chef Pam Goodman from the Giant Eagle Strongsville Market District has a wonderful summer salad using grilled sweet corn and zucchini. Chef Goodman showed Fox 8’s Wayne Dawson how a trip to your garden may supply many of the ingredients in this fresh salad. Click here to see more recipes from Giant Eagle Market District recipes.

Summer Salad w/ Grilled Sweet Corn & Zucchini
3 zucchini spiralized
2 ears sweet corn grilled
1 cup cherry tomatoes halved
1/2 cup red onion sliced thin
1/2 cup fresh basil rough chop
8 oz Burrata cheese torn
Red pepper flakes to taste
Champagne vinaigrette dressing
Garnish with toasted pine nuts

Husk corn. Cook in boiling water 3-5 minutes. Season with olive oil, salt and pepper. Grill until marked. Cut kernels off cob. Combine corn, zucchini, tomatoes, onion and basil in medium bowl. Add red pepper to taste. Toss with vinaigrette. Top with Burrata cheese and pine nuts.

Dijon Vinaigrette:

1 tsp minced onion
1 tsp minced garlic
1 tsp tarragon
2 tsp Dijon
1/2 c champagne vinegar
2 c olive oil

Whisk all ingredients together except the olive oil. Whisk constantly as you slowly pour the oil into the mixture. Salt and pepper to taste.

FOX 8 I-Team

More I-Team

Around the Buckeye State

More Ohio News
FOX 8 Cleveland Weather // Quick Links:

Happening Headlines:

More News

Hot on FOX 8

More Viral