Fox Recipe Box: Cooking with Coffee

Recipe Box
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National Coffee Day is this Sunday and the folks at Dunkin' Donuts have lots of recipes that use coffee as an ingredient.

Local Dunkin' Donuts franchise owner Dave Sisson shared a main dish and dessert recipe with Fox 8's Stefani Schaefer.

This Sunday Dunkin' Donuts is running a special mobile offer. You can get a free small hot or iced coffee via the Dunkin' app. Click here to learn more about all of Dunkin' Donuts National Coffee Day offers.

Pork Loin with Coffee and Soy Glaze

1 4-5 pound pork loin
½ cup Dunkin’ Donuts original blend coffee, ground
¾ cup soy sauce
½ cup Dijon mustard
1 cup hot pepper jelly

Put the pork loin in a shallow roasting pan.  Mix the remaining ingredients in mixing bowl. Rub marinade over pork loin. Turn pork. Refrigerate and turn loin in marinade after 2 hours. Preheat oven to 400. Place loin on baking pan (discard remaining marinade) and roast for 15 minutes on 400 degrees. Lower oven heat to 350 degrees and continue roasting for 20 minutes. Internal temperature should be at 145 degrees. Let loin rest 15 minutes before slicing.

Cafe au lait Ganache Tart

16 oz dark chocolate (Guittard Chocolate recommended)
¾ cup Dunkin’ Donuts French Vanilla coffee, brewed
¼ cup heavy cream
1 pint fresh strawberries
4 each baked puff pastry shells, cooled and centers removed
1 pint whipped cream

Melt chocolate in stainless steel bowl over a hot water bath.  Whisk brewed coffee into pre-melted hot chocolate. When chocolate and coffee mixture is smoothe with no lumps (if lumps occur, heat chocolate mixture in microwave for 10 seconds to bring temperature up again in appropriate vessel) add cold unwhipped heavy cream to chocolate mixture and whisk smooth.  Reserve on the side.  Wash and dry strawberries, remove stem and dice into 1/4 inch cubes. Place 3 strawberries in each pastry shell.  Evenly distribute the chocolate mixture between the four shells, taking precaution not to over-fill. Top with whipped cream before serving.

*Ganache can be made in advance, and rewarmed the day of service.

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