FOX 8 Recipe Box: Coquito

Recipe Box
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Recipe from FOX 8's Enrique Correa

Coquito (Puerto Rican Eggnog)

Ingredients:

  • 1- 14-ounce can sweetened condensed milk
  • 1 -15-ounce can coconut milk
  • 1 -12 ounce can evaporated milk
  • 1 cup white rum (optional)
  • 4 egg yolks, beaten or simple egg nog
  • 1- 15-ounce can cream of coconut “Coco Lopez”
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon & cinnamon sticks
  • Ground nutmeg

Instructions:

Place all of the ingredients in a blender and blend until combined and frothy.

Pour into a glass pitcher and refrigerate for 2-8 hours.

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