Recipe Box: Cheesecake Parfaits, Pepper Jelly Dip and Chicken Lollipops

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Recipes courtesy of Gatherings

Cheesecake Parfaits

8oz. cream cheese, softened
1/3 cup sugar
1/2 cup sour cream
1 tsp. vanilla
4 oz. frozen whipped topping, thawed
Gatherings Cherry Almond or other wine jelly
graham cracker crumbs, optional

In a mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon mixture into mini dessert glasses or desired containers. Top with your favorite flavor of Gatherings wine jelly. Sprinkle with graham cracker crumbs before serving.

Pepper Jelly Dip

2/3 jar of your favorite Gatherings pepper jelly (or to taste) 8 oz. cream cheese, softened

Put cream cheese in a food processor and add pepper jelly. Process til cream cheese and jelly are well mixed. Chill for an hour before serving to thicken dip. Serve with crackers, bread, or vegetables.

Hint- make a couple of days ahead of time to let the heat level increase!

Click here for Chicken Lollipops and other recipes.

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