Recipes by Chef Rocco Whalen, owner of Fahrenheit in Cleveland
Steam open 12 clams and pull clam meat out.
Make a clam mixture of chopped clams, sausage, artichokes, Parmesan, bread crumbs and re-stuff clams back into shells.
Steam or bake in oven at 375 for 6 minutes.
CREME FRESH FOR SMOKED SALMON PIZZA:
1 cup sour cream
1/2 tbsp lemon juice
1 tbsp chopped capers
1 tbsp chopped chives
1 cup flour
1/2 cup ice water
1 tsp yeast
3 tbsp warm water
Mix in bowl for 12 minutes. Then rest it.
1 tbsp garlic salt
1 tbsp Cajun seasoning
1 tbsp fresh garlic
1/2 tsp cayenne
1/3 tsp mace
1/3 tsp cinnamon
*Works for 2# shrimp that has been poached.