Kenny Cooks Up Holiday Delights

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You can really impress your holiday guests with some recipes that Kenny Crumpton learned how to make with a chef from Heinen’s.

Check out this menu:

– Creme Brulee French Toast

– Candied Bacon

– Crown Roast of Pork with Apple Sausage Stuffing

– Cauliflower & Goat Cheese Gratin

– Brussel Sprouts with Bacon & Cranberries

– Cranberry Wassail

– Christmas Cooler

– “Black Christmas” Beer Cocktail

– Sweet & Spicy Pecans

– Pretzel Turtles

– Sugar & Spice Pretzels

– White Chocolate Holiday Bark

– Christmas Mice

Click here for all of the recipes, and watch the below videos to see Kenny and the Heinen’s chef in action.

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