You can really impress your holiday guests with some recipes that Kenny Crumpton learned how to make with a chef from Heinen’s.
Check out this menu:
– Creme Brulee French Toast
– Candied Bacon
– Crown Roast of Pork with Apple Sausage Stuffing
– Cauliflower & Goat Cheese Gratin
– Brussel Sprouts with Bacon & Cranberries
– Cranberry Wassail
– Christmas Cooler
– “Black Christmas” Beer Cocktail
– Sweet & Spicy Pecans
– Pretzel Turtles
– Sugar & Spice Pretzels
– White Chocolate Holiday Bark
– Christmas Mice
Click here for all of the recipes, and watch the below videos to see Kenny and the Heinen’s chef in action.