CLEVELAND, Ohio (WJW) — This recipe combines two favorite Irish dishes: a potato pancake and Reuben sandwich. Kathryn Neidus is the executive chef at the Rustic Grill at Stonewater Golf Club and she showed Fox 8’s Wayne Dawson how to make a Reuben Boxty. Click here to learn more about the Rustic Grill at Stonewater Golf Club.
2 Idaho potatoes- prebaked in 350 degree oven for 25 minutes( cool)
2 tablespoons flour
2 tablespoons buttermilk
2 tablespoons grated raw onion( large box grater)
Salt and pepper to taste
1. Use a large box grater and grate your Idaho potatoes (skin on or off)
2.in a mixing bowl mix your grated potato, flour, buttermilk, grated onion and salt and pepper
3. In a non stick skillet put 2 tablespoons of vegetable oil and turn to medium-high heat. Form desirable size potato pancakes and sear on each side till brown and crispy. About 2 minutes each side.
4. Top boxty with slices of hot corned beef, Swiss cheese ( can melt in microwave or oven if desired) and top with a fried egg and 1000 island dressing.