CLEVELAND, Oh -- Red Velvet Molten Cake is an eye-catching dish on any menu. The Urban Farmer in Cleveland is offering the sweet treat on their Valentine's Day menu and pastry chef Kara Swortchek shared a preview with Fox 8's Wayne Dawson.
Click here to learn more about Urban Farmer. Make sure to check out some of the upcoming events the restaurant is hosting.
Red Velvet Molten Cake
6 oz White Chocolate chopped
5 oz butter
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon beet root powder or red food coloring
3 tablespoons cocoa powder (not dutch processed)
9 tablespoons all purpose flour
1 teaspoon salt
1 teaspoon cinnamon
Flour and grease small baking containers
Preheat over to 425F
Melt the butter and the chocolate together over a double boiler
Stir in powdered sugar
Whisk together the eggs, yolks, vanilla and beet root powder or food coloring
Whisk together the cocoa powder, flour salt and cinnamon
Add the egg mixture to the chocolate mixture, stir until combined
Add the dry ingredients and mix until just combined
Portion into desired greased containers
Bake at 425F for 12-18 minutes until edges and top is set and the middle is still wiggly
Remove from oven, let rest 2 minutes and invert onto a plate, gently shaking from the mold
If the cake is sticking to the sides of the mold, run a knife carefully along the edge and try to tip onto the plate again.