Fox Recipe Box: Julia’s 4-Ingredient Fall Pasta

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CLEVELAND, Oh -- She is a rising star on the American culinary scene and aspiring chef Julia Spondike stopped by the Fox 8 studio to catch us up on what she's been up to and also share her simple Fall Pasta recipe.

Julia visited our show last year after winning a full scholarship to the Culinary Institute of America in New York. On this visit she showed Kristi Capel how to make a simple butternut squash pasta with only 4 ingredients. She also shared the news that she will be representing the USA in Russia  next year at the WorldSkills Competition.

Click here to learn more about Julia Spondike.


1 cup cubed butternut squash
4 tablespoons butter
1/4 cup white wine
2 tablespoons chopped fresh sage
Pasta of choice

Recipe makes two servings.

Brown the butter. Add wine slowly. Add squash and sage. Toss with pasta.


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