CLEVELAND, Ohio (WJW) — There is still plenty of summer left and that means fresh, delicious salads and tasty charcuterie.
Cory Kobrinski, executive chef, and Tom Leguard, cheese monger, at Astoria Cafe & Market stopped by to share a recipe for grilled watermelon salad. Leguard talked about a new offering of charcuterie to go.
For more information on Astoria, click here.
