September is National Organics Month, and Whole Foods Market is celebrating with an abundance of fresh, organic grapes in stores all month long.
Below is Sarah Schoenberger’s, Chef at Whole Foods Market, recipe for ‘salad with red grapes and feta.’
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
2 tablespoons extra-virgin olive oil
1 1/2 tablespoon lemon juice
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 pound red seedless grapes, halved (about 3 cups)
5 ounces mixed salad greens (about 7 cups)
6 ounces crumbled feta cheese
In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.