Fox 8 Recipe Box: Salad with Red Grapes and Feta

Morning Show
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

September is National Organics Month, and Whole Foods Market is celebrating with an abundance of fresh, organic grapes in stores all month long.

Below is Sarah Schoenberger’s, Chef at Whole Foods Market, recipe for ‘salad with red grapes and feta.’

Serves: 6

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.


2 tablespoons extra-virgin olive oil
1 1/2 tablespoon lemon juice
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 pound red seedless grapes, halved (about 3 cups)
5 ounces mixed salad greens (about 7 cups)
6 ounces crumbled feta cheese


In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.

FOX 8 I-Team

More I-Team

Around the Buckeye State

More Ohio News
FOX 8 Cleveland Weather // Quick Links:

Happening Headlines:

More News

Stay informed: Download the FOX 8 App