Fox 8 Recipe Box: Mongolian BBQ

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Recipe from Chef Ruth Levine, Owner of Bistro 185

Mongolian BBQ

Ingredients:

Mongolian Marinade

  • 1 cup Hoisin sauce
  • 1 tablespoon brown sugar
  •  1 1/2 tablespoons soy sauce
  •  1 1/2 tablespoons  sherry vinegar
  •  1 1/2 tablespoons rice vinegar
  •  2 scallions minced
  •  1 tsp. tabasco sauce or sriracha sauce
  •  1 1/2 tsp. black bean chili sauce
  •  1 1/2 tablespoons garlic minced
  •  1 1/2 teaspoons peeled ginger
  •  3/4 teaspoons black pepper
  •  1/4 cup chopped cilantro
  •  1 tablespoon sesame oil

Instructions:

  1. Combine all ingredients - you can also put all the ingredients in a blender .
  2. Trim short rib meat on any excess fat.
  3. Slice down into 1/4 - 1/2 inch thick slices.
  4. Marinate for several hours or overnight.
  5. Get grill hot.
  6. Grill meat to rare or medium rare
  7. Baste with leftover marinade.

Serving suggestions from Chef Levine: "I would serve this with a rice salad, grilled vegetables or a sesame noodle salad."

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