Fox 8 Recipe Box: Lee Ann’s Roasted Red Pepper Hummus

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Recipe from Lee Ann Miller, Owner of Miller Haus Bed & Breakfast (Facebook page here) and friend of Walnut Creek Cheese.

*Lee Ann is also a contributer to Click here to read her “At Home with Lee Ann Miller” posts.

Roasted Red Pepper Hummus 


1 – 8oz. jar roasted red peppers, drained

2 – 15 oz. cans garbanzo beans, drained

2 cloves garlic

1 teaspoon ground cumin

2 tablespoons fresh lemon juice

1/3 cup OV Harvest Extra Virgin Olive Oil

1/2 to 1 teaspoon sea salt, to taste


Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.


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