FOX 8 Recipe Box: Asian Slaw

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Asian Slaw

Recipe from: Alex Di Iorio, Chef at Rebol

Ingredients:

  • 1/3 cup scallion
  • 1/3 cup shredded carrots
  • 2 cups green cabbage
  • 1 cup red cabbage
  • 1/2 cup red onion
  • 1/4 cup rice wine vinegar
  • 1 tablespoon & 2 teaspoon sesame oil
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon aleppo
  • 1 tablespoon tuxedo sesame seeds
  • 2 teaspoons lemon juice

Instructions:

In a large mixing bowl add all the ingredients and mix well.

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