At Home With Lee Ann: White Wedding Cake Cupcakes

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To celebrate the FOX 8 outdoor wedding and Valentine’s Day, here is The Miller Haus B&B White Wedding Cake Cupcake recipe!

Our Innkeeper, Francine, is a cupcake expert and this recipe is a keeper. Trust. Me.


Congratulations Erica and Gregory- may love continue to fill your home and we hope you have many, many happy years together.

This Valentine’s weekend at The Miller Haus Bed & Breakfast we have return guests, Bud and Judy. They have been married 47 years and I asked them to share some tidbits of advice on staying in a committed marriage for so long. So here ya go:

“Don’t go to bed mad at each other.”

“Whatever you may face together, remember that this too will pass.”

Happy LOVE DAY!!

White Wedding Cake Cupcakes


1 box white cake mix

1 c. all-purpose flour

1 c. white sugar

¾ teaspoon salt

1-1/3 c. water

2 Tablespoons vegetable oil

1 teaspoon vanilla

1 teaspoon almond flavoring

1 c. sour cream

4 egg whites

Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 2/3 full in cupcake liners and bake at 325 for approximately 15 minutes.

*Our Innkeeper, Francine’s, baking tip: Pull out these cupcakes when the tops of the cupcakes are still tacky and appear underdone.

*Be sure to ‘like’ “The Miller Haus Bed and Breakfast” on Facebook and follow me on Twitter by clicking here.*

*See more ‘At Home with Lee Ann Miller’*

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