To celebrate the FOX 8 outdoor wedding and Valentine’s Day, here is The Miller Haus B&B White Wedding Cake Cupcake recipe!
Our Innkeeper, Francine, is a cupcake expert and this recipe is a keeper. Trust. Me.
Congratulations Erica and Gregory- may love continue to fill your home and we hope you have many, many happy years together.
This Valentine’s weekend at The Miller Haus Bed & Breakfast we have return guests, Bud and Judy. They have been married 47 years and I asked them to share some tidbits of advice on staying in a committed marriage for so long. So here ya go:
“Don’t go to bed mad at each other.”
“Whatever you may face together, remember that this too will pass.”
Happy LOVE DAY!!
White Wedding Cake Cupcakes
1 box white cake mix
1 c. all-purpose flour
1 c. white sugar
¾ teaspoon salt
1-1/3 c. water
2 Tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon almond flavoring
1 c. sour cream
4 egg whites
Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 2/3 full in cupcake liners and bake at 325 for approximately 15 minutes.
*Our Innkeeper, Francine’s, baking tip: Pull out these cupcakes when the tops of the cupcakes are still tacky and appear underdone.