Chef Rocco’s Whalen’s Tomato Bisque recipe Ingredients 1/2 cup olive oil 2 large onions 2 tbsp salt 1 tsp Black pepper 8 garlic cloves 1 tbsp Fresh Thyme 2 tbsp fresh basil 54 oz of fresh or crushed canned tomatoes Instructions: – Heat olive oil in a medium saucepan over medium heat – Cook onion and garlic for ten minutes till translucent – Add spices and tomatoes – Bring to boil – Shut down to a simmer – 1 hour…
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