Holiday Appetizer Recipes: Spiced Pecans & Feta Dip with Veggies

CLEVELAND, Oh -- It's not hard to make your own spiced pecans and the dish is not only a wonderful appetizer for the holiday season, it also is a perfect hostess gift. Chefs Sherry and Tara Schie from Shy Cellars in Strasburg, Ohio showed Fox 8's Kristi Capel how to whip up two easy appetizers.

Click here to learn more about Shy Cellars.

Sweet & Spicy Pecans
2 cups pecans
2 egg whites
1/2 cup sugar
1/4 tsp cinnamon
1/8 tsp cayenne

Beat the egg whites and sugar in a mixer until frothy. Add all remaining ingredients and fold in to mix. Bake at 350°.. For approximately 10-15 minutes.

Creamy Feta Dip

  • 1 - 8 oz feta cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Zest of 1/2 lemon
  • 1/2 tsp garlic, minced
  • 1/4 tsp dried dill
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • Kosher salter, to taste
  • 1/4 tsp fresh cracked pepper
  • 1/8 tsp  crushed red pepper flakes
  • Directions:
  • Combine all of the ingredients in a food processor, process until smooth. Transfer to a serving bowl and drizzle with olive oil and fresh herbs if desired.




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