Fox Recipe Box: Lobster Newburg

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CLEVELAND, Oh — Famed Cleveland chef Zack Bruell has fond memories from when he was a child and would visit his grandmother during the holiday seson and she would make Lobster Newburg.

Zack shared this treasured family recipe with Fox 8’s Wayne Dawson. He says this dish takes less than ten minutes to make, but  it will taste like you cooked for hours.

Zack wants to remind everyone that giving the ‘experience’ of fine dining with a restaurant gift card is a great holiday gift. To learn more about his restaurants click here.

Lobster Newburg    (serves four)

1/8 lb. unsalted butter
¾ lb. cooked lobster meat
2 shallots(diced)
Zest of 1 lemon
½ cup dry sherry
1 tsp. smoked paprika
1 cup heavy cream
Salt and pepper to taste
8 large toast points

Melt butter in saute pan and cook shallots until translucent.  Add lobster meat and saute lightly.  Add sherry and cook until reduced.  Season with smoked paprika, lemon zest and heavy cream.  Reduce slightly.  Season with salt and pepper.  Serve over toast.


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