Lehman’s Deli Black Bean Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Lehman’s Deli Black Bean Salad
www.lehmansdeli.com

2 ½ lbs. black beans, (drained)
16 oz. whole kernel corn
1 cup seeded & diced tomatoes
1 ½ cups diced roasted red pepper
½ cup diced red onion
½ bunch sliced green onion
6 oz. pineapple tidbits (drained)
1 jalapeño, seeded & diced

1 tbsp dried chopped parsley
¼ cup white wine vinegar
juice of 1 small lemon
3 tbsp. honey
1½ tbsp. salt
1 tsp. black pepper
1/8 tsp. ground cumin

In a large bowl mix together first 8 ingredients. Set aside.

In a small bowl, vigorously mix together next 7 ingredients until well blended.

Add dressing to black bean mixture. Refrigerate for four hours.