Make every part of your vegetables delicious!

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Summer is the season for fresh local vegetables! How do you make every part of the veggie into something delicious? Chef Jamie Simpson from the Culinary Vegetable Institute and Farmer Lee Jones joined us in studio to show you how.

Visit The Culinary Vegetable Institute for their Vegetable Showcase of Squash. It's happening Friday, August 26th at 6:30pm. To register, visit their website!

Click here for their Stuffed Squash Blossom recipe.

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