Ben & Jerry’s ‘Non-Dairy Queen’ has a tasty Cleveland connection

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CLEVELAND, Ohio -- Kirsten Schimoler is a flavor guru at Ben & Jerry's Ice Cream in Vermont, and she recently created the company's brand new 'non-dairy product'.

Kirsten is a Cornell graduate with a degree in food science.

She explained to the Fox 8 Morning Show anchor team that creating a new product isn't as easy as you might think!

By the way, Kirsten has a strong culinary connection to Cleveland; her dad Steve Schimoler is chef and owner of the Crop Restaurants.

Click here to learn more about the non-dairy Ben & Jerry product.

If you would like to learn more about Kirsten Schimoler and her flavorful work at Ben & Jerry's, click here.

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