Quinoa Wraps

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Courtesy of: Erie Bone Broth

www.eriebonebroth.com

 

Ingredients:

  • 1 cup quinoa
  • 1 cup chicken bone broth
  • 1 cup water
  • A pinch Minced garlic
  • 1 cup chopped mushrooms
  • 1 cup spinach
  • ½ cup goat cheese
  • 1cup chopped chicken

 

Put 1 cup quinoa in pot with 1 cup chicken bone broth and 1 cup of water.

Add minced garlic and chopped mushrooms to the pot.

Simmer for 20 minutes until the quinoa is cooked.

After quinoa is cooked and the burner is turned off, put 1 cup of spinach on top of cooked quinoa let sit for 5 minutes with the lid on.

Add 1/2 cup of goat cheese & 1 cup of chopped chicken. Stir mixture together

This can be eaten as is OR added to a wrap for a heartier meal.

Enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.