Avocado Soup

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  • 2 avocados diced
  • 1 clove garlic minced
  • 2 C. buttermilk
  • 4 tsp fresh lime juice
  • 1/2 tsp salt
  • 1/8 tsp red pepper
  • 1 cup chicken broth
  • 1/2 cup roasted corn
  • Chopped cilantro for garnish


Add avocados, garlic, 1 cup of the buttermilk, and 1 cup chicken broth to blender or food processor.

Blend until smooth.

Add the rest of the buttermilk along with the lime juice, salt and pepper.

Blend until smooth. If the soup seems too thick, you can add more buttermilk or a little cold water.

Chill and serve.

Garnish with roasted corn and cilantro.