Crockpot Potluck Pork Chops
- 4 thick pork chops (frozen or not)
- 2 baking potatoes
- 3 or 4 carrots peeled and cut into 2 inch pieces
- ½ lb pearl onions
- 1 jar salsa (12 or 16 oz)
- ½ lb green beans
- Salt and pepper to taste
Peel potatoes and cut into thick slices (1/2 inch or so). Add 1 tbs vegetable oil to a hot skillet and brown potatoes.
Salt and pepper pork chops.
Begin to fill crockpot. Carrots, pork chops, 1/2 a jar of salsa, potatoes, onions and remaining salsa. Set slow cooker to high (6 hours).
Add green beans to slow cooker during the last 40 minutes.