Pecan Sour Cream Coffee Cake

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Courtesy of: Susan’s Sugar & Spice



  • 1 Box of Yellow Butter Recipe Cake Mix
  • 1 ½ C. Sour Cream
  • 3 Eggs
  • 1 C. Brown Sugar
  • ¼ C. Cold Margarine
  • ¾ C. Chopped Pecan


Reserve 2/3 C. of cake mix.

Mix together eggs, sour cream, and remaining cake mix. Blend until smooth.

In a separate bow, cut together cake mix, brown sugar and margarine. Add nuts until crumbly.

Prepare a 9” X 13” baking pan. Layer ½ batter, ½ nut mixture; repeat.

Bake at 350 degrees for 40 to 50 minutes, until down in the middle.

Adding some coconuts to the nut mixture is variation.

This is best served the next day.