Chef Eric Williams shares his family’s favorite dessert

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It’s a Holiday dessert that the kids can help you with! Eric Williams, Chef and Owner of El Carnicero and Momocho, took over our kitchen to make his favorite bread pudding! Take a look at our video clips for the easy recipe.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.