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How to make your own charcuterie spread

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Look like a master chef at your next party by laying out a delicious charcuterie spread! Here to help get us started was Jesse Blakely from The Gust Gallucci Company. On his spread, Jesse included:

  • San Daniele Prosciutto
  • Finochiona (Fennel Salami)
  • Calabrese Hot Sorpressata
  • Coppa (Dry Cured Capicola)
  • Crucolo Cheese
  • Dorothea Goat Cheddar
  • Smoked Salmon Terrine