Cranberry Compote

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Compliments of: Emma Scheer, Deagan’s Kitchen & Bar



  • 4 cups cranberries, fresh or frozen (thawed, if frozen)
  • 2 cups granulated sugar
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • zest and juice from three oranges


Combine all ingredients in pot over medium heat, stirring occasionally until mixture is thick and all berries have ‘popped’. Remove from heat and cool completely before use.

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