Homemade Freezer Foods

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Compliments of: The Charmed Kitchen

www.TheCharmedKitchen.com

 

For more information on freezing foods:

www.thecharmedkitchen.com/foods-you-might-not-think-of-freezing

 

Freezable Foods:

Calzones

Tomato Ketchup

Green Beans

Preserved Basil

Oatmeal Raisin Squares

Banana Oatmeal Bread

Versatile Bean Dip

Ham and Cheese Strata

Shrimp Fried Rice

Chocolate Waffles

Yellow Split Pea Soup

Spinach and Artichoke Quiche

Flourless Chocolate Cake

Coconut Chocolate Snowballs

Creamy Vegetable Soup

Guacamole and Frozen Avocados

 

Strawberry Freezer Jam

  • About 1 quart hulled strawberries, enough to measure 2 cups when crushed
  • 4 c. sugar
  • 3/4 c. water
  • 1 box powdered pectin (1 3/4 oz.)

 

Crush berries one layer at a time to measure 2 cups and place in a large bowl. Add sugar, mix well and let stand 10 minutes. Combine water and pectin in small saucepan and bring to a boil. Boil for 1 minute, stirring constantly. Pour pectin mixture into berries and stir 3 minutes. Pour mixture into sterilized freezer containers leaving 1/2 -inch headspace if using freezer jars. Seal immediately with sterilized lids and allow to stand at room temperature until jam is set. This can take up to 24 hours. Freeze jam after it thickens. Makes 5-6 half-pint jars.

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