Hungarian Dumpling Recipe (Galuska)

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  • Four (4) Eggs
  • Three (3) Cups of White All Purpose Flour
  • One (1) Cup of Whole Milk or Half and Half
  1. Mix milk and eggs together
  2. Fold the milk and egg mixture into the flour
  3. Mix all ingredients together until is thick (sort of a gooey mess)
  4. Put the mixture onto a plate
  5. Boil water with salt in a large pot
  6. Spoon small portions of the mixture into the water (dip spoon into water after each dumpling)
  7. Cook for approximately 15 minutes or until tender (cooked through the middle)

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