Crockpot Chicken and Sausage

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Chicken & Sausage

  • 10 boneless skinless chicken thighs
  • 12 0z. Chorizo sausage (slices 1/2 inch) (chicken sausage if you like)
  • 2 large Idaho potatoes (slices 1/4 inch thick)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock
  • 14 oz can diced tomatoes
  • 1/2 cup light brown sugar
  • Spicy dry rub
  • Salt and pepper



Rinse and dry chicken. Season with spicy dry rub or a little salt and pepper. Line bottom of crockpot with chicken.

Layer potatoes over chicken. Salt and pepper potatoes.

Layer sausage over potatoes.

Layer onions over sausage

In a medium bowl, mix chicken stock, brown sugar, tomatoes with juice from can and garlic.

Pour mixture over onions. Cover and cook for 7 to 8 hours.




P.S. you can leave out the potatoes. Cook exactly the same and when it’s done serve over rice or pasta.



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