Compliments of: Mary Cipolla, Francesco’s Bakery & Deli
- 1 pound of cooked pasta
- 2 cups ground Italian sausage, browned
- 2 cups meat (pork & beef, possibly from a meat sauce)
- Sauce of choice (2 cups or more)
- 1 cup Romano cheese
- 2 cups shredded mozzarella & provolone mix
Preheat oven to 350 degrees.
Mix all ingredients in a bowl. Put in baking dish. Bake for half hour on 350.