Penny Bake

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Compliments of: Mary Cipolla, Francesco’s Bakery & Deli



  • 1 pound of cooked pasta
  • 2 cups ground Italian sausage, browned
  • 2 cups meat (pork & beef, possibly from a meat sauce)
  • Sauce of choice (2 cups or more)
  • 1 cup Romano cheese
  • 2 cups shredded mozzarella & provolone mix


Preheat oven to 350 degrees.

Mix all ingredients in a bowl. Put in baking dish. Bake for half hour on 350.